Admittedly this isn’t a recipe at all. I just have to share this idea, since I use it all the time to fill the house with that baked bread smell, plus the bonus of having a nice fresh loaf to accompany dinner. I keep frozen bread dough loaves handy in the freezer all the time. Take out in the morning, place in a greased bread pan, cover with plastic wrap and set aside. By the end of the afternoon you should have a nicely risen loaf ready for the oven. Who can resist?