This recipe calls for using canned black beans, eliminating the soaking of dried beans step. Easy to make at any moment.
4 cans black beans
1 can chicken broth
1 medium onion, chopped
1/2 green pepper, diced
1/2 red pepper, diced
2 cloves garlic, crushed
1 tbsp. each, cumin and chili powder
Drain and rinse one of the cans of black beans. Add to a medium saucepan along with the remaining unrinsed beans and all ingredients. Bring to a slow boil. Turn to medium heat and allow to cook on a low boil for 45 minutes. Serve with optional sides such as, chopped avocado and sour cream.