This recipe has been one of my go-to recipes for decades now.  It is sure to win over even the most “non-broccoli” fan.

3-4 medium sized broccoli stalks

1 medium onion, finely chopped

2 eggs slightly beaten

1 cup low fat mayonnaise

1 cup low sodium cream of mushroom soup

1 cup grated cheddar cheese

1 cup cracker crumbs (either Ritz or Salteens)

Cut up and cook the broccoli until almost tender.  Drain and place in a casserole dish.  Mix the onion, eggs, mayonnaise and soup together.  Spread over the broccoli.  Sprinkle over the cracker crumbs.  Bake at 350F for approx. 30 – 35 minutes.  Remove and sprinkle over the grated cheese.  Return to the oven and cook until the cheese has melted.