1/2 head of cabbage

2 large carrots

1/2 tbsp. celery seed

1/2 tbsp. caraway seed

Dressing:

1/2 cup buttermilk

1/2 cup mayonnaise

1/4 cup apple cider vinegar

salt and pepper to taste

Slice the cabbage very thin with a large knife (food processor can be used as well, but I prefer to hand slice).  Place in large bowl.  Grate the carrots and add to the cabbage.  Add the celery and caraway seed.  Set aside. 

Dressing:

Mix together all the dressing ingredients until well blended. 

Dress the cabbage mixture with desired amount of dressing shortly before eating.  This keeps the mixture crunchy and fresh.  I prefer my slaw lightly dressed, others like a little more.  This is up to you.  Enjoy!